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STARTERS
**Wings ................................................................8
Chicken wings, served Buffalo, Honey BBQ,
or Thai Style.
**Chicken Tenders .................................................7
Served w/honey mustard or tossed buffalo
style.
**Calamari ............................................................8
Lightly fried, served with marinara and
garlic aioli.
**Steamed Mussels .................................................8
1½ pounds of fresh steamed mussels
with Mediterranean herbs and white wine.
**Quesadillas ...........................................................8
Choice of chicken or spinach. Served with
pico de gallo, sour cream, guacamole.
Crab Dip ...............................................................9
Made w/lump crabmeat and topped with cheese,
served with French bread.
Jumbo Steamed Shrimp ..........................................11
½ pound of U-15 jumbo shrimp steamed
with onions and Old Bay.
SOUPS & SALADS
Soup du Jour .........................................................6
Cream of Crab .......................................................6
French Onion ........................................................6
Topped with croutons and melted provolone.
Spinach Cobb ........................................................10
Grilled Chicken, Egg, Bacon, Bleu Cheese,
Tomatoes and your choice of dressing.
Caesar ..................................................................6
Chicken Caesar ......................................................9
Small House ..........................................................5
Dressings: Almond Vinaigrette, Balsamic
Vinaigrette, Ranch, Bleu cheese, Honey Dijon, Caesar.
SANDWICHES
All Sandwiches served with a choice
of French Fries or Old Bay Pasta Salad
Add Cheese or Bacon for $1 and Sautéed Mushrooms or Onions
for $.50
Angus Burger ........................................................7
Cooked to temperature, choice of toppings.
Lump Crab Cake ...................................................14
6 oz Lump crab cake.
Grilled Ham & Swiss ..............................................8
Steak Sandwich ....................................................10
Eight ounce sirloin cooked to temperature.
Grilled Turkey Rueben ..........................................8
Turkey pastrami piled high with sauerkraut,
swiss and thousand island dressing on rye bread.
ENTREES
All Entrees are served with Fresh
Seasonal Vegetables of the Day
Thai Salmon ..........................................................19
Salmon filet grilled then glazed with a
sweet spicy Thai sauce.
Crab Cake .............................................................24
6 ounces of jumbo lump broiled until golden
brown, with a lemon butter sauce.
Gorgonzola Filet ...................................................29
Prime eight ounce filet wrapped in bacon,
topped with gorgonzola cheese, served in a rich red wine sauce.
Culotte Steak .......................................................23
12 ounce steak, with Mushroom, onion Demi-Glaze.
Lamb Cutlets ........................................................25
Six French cut individual lamb chops, coated
with a shallot, balsamic vinegar breadcrumb and roasted medium
rare.
ENGLISH FAVORITES
Fish & Chips .........................................................12
Large fresh beer-battered cod with fries.
Sheppard's Pie ..........................................................10
Individually baked steak beef and rich
gravy pies, topped with mashed potato.
Bangers and Mash ..................................................11
Succulent, genuine English pork sausages
served with rich onion gravy and mashed potatoes.
**Items Are $5.00 During Happy Hour
4:30 p.m. - 7:00 p.m.
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